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GRANDMA'S SALMON QUICHE
Salmon Quiche
Combine 1 can salmon cleaned and flaked (drain liquid)
3
beaten eggs
1c. plain yogurt
1/4c.
mayo
1/2c. shredded cheese
1tbl.
grated onion
1/4tsp.dried
dillweed
You
may add a few slivered or sliced almonds
Add to a pie crust that has been baked @425 degrees for 10
minutes
Bake Quiche for approximately 1 hour @ 350.
After 45 min., check color and firmness in the center by usin a knife.
If it comes out clean, it is done
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